Step 1: Inspect the box and the machine for damage

Remove the machine from the box and place it on a stable, level surface.
Before turning on the machine, inspect for damage that may have occurred during shipping. If you notice any damage, contact us immediately.
Save all packaging as this is needed for returns and repairs.

Step 2: Water quality and filling water tank

Make sure to use filtered and softened water for your espresso machine
Before filling, test the water hardness using the test strip included with the machine.
Ideal water hardness is below 50 ppm.
Please read The Importance of Water and Your Machine to learn more about our recommendations for water quality.
Once you know your water is adequately soft and filtered, fill the water tank at the back of the machine.

Plug your machine in and turn on the power switch
The machine will automatically start filling the brew and steam boilers. This process will take around 1-2 minutes.
After boilers have filled, you’ll want to run some water through your brew boiler and group head. Flip the switch on the front panel to activate the pump. Once 4 ounces of water have run through the group head, turn off the pump and insert the portafilter.
At this point, you’ll have used much of the water in the reservoir. We’d recommend refilling the reservoir now to avoid running out of water.
The last step is to heat the steam boiler by flipping the steam switch located next to the power switch.
Now your machine is set up and ready to go. We’d recommend waiting 10 minutes for your machine to come to temperature before pulling shots or steaming milk.