- Help Center
- Sanremo YOU
-
Getting Started
-
Espresso 101
-
Warranty, Ordering & Returns
-
Bezzera BZ10
-
Bezzera Duo DE
-
Bezzera Duo MN
-
LUCCA A53 (Direct Plumb & Mini) by La Spaziale
-
LUCCA M58 by Quick Mill
-
LUCCA S58 by Profitec
-
LUCCA X58 by Quick Mill
-
La Marzocco Linea Mini
-
La Marzocco GS3
-
Lelit Mara X
-
Lelit Bianca
-
Lelit Elizabeth
-
Lelit Victoria
-
ECM Synchronika
-
ECM Special Edition Classika PID
-
ECM Mechanika V Slim
-
ECM Mechanika VI Slim
-
ECM Casa V
-
ECM Puristika
-
Profitec Pro 300
-
Profitec Pro 400
-
Profitec Pro 500
-
Profitec Pro 600
-
Profitec Pro 700
-
Profitec Pro 800
-
Profitec GO
-
Rocket Appartamento
-
Rocket R58 / Cinquantotto
-
Rocket Giotto
-
Rocket R Nine One
-
Rocket Boxer
-
La Spaziale S2 EK
-
Rancilio Silvia
-
Rancilio Silvia Pro
-
Rancilio Silvia Pro X
-
Sanremo YOU
-
Izzo Alex Duetto
-
Quick Mill
-
Breville Oracle
-
Dalla Corte Mina
-
Slayer
-
LUCCA Grinders
-
Baratza Grinders
-
Eureka Grinders
-
ECM Grinders
-
Compak Grinders
-
Fellow Grinders
-
Mahlkonig Grinders
-
Profitec Grinders
-
Breville Grinders
-
Dalla Corte Grinders
-
Macap Grinders
-
Fiorenzato Grinders
-
LUCCA E61 Flow Control
-
General Troubleshooting
-
Like New & Trade-In Program
-
Breville Barista Pro
-
Breville Oracle Touch
-
Fellow Tally Precision Scale
-
DF64
-
LUCCA DF64
Sanremo YOU: User Manual
In this manual, you should find everything you need to operate and maintain your Sanremo YOU espresso machine.
Please read carefully before operating your single boiler, vibratory pump espresso machine. For a list of specifications, included accessories, and other details on the Sanremo YOU, check out our website. For setup information, please see the setup guide.
Getting Started:
After reading through the Sanremo YOU Setup Guide, test your water. Espresso machines have specific requirements when it comes to water. There are two primary considerations: filtration and hardness. Please carefully read about the importance of water in espresso to understand how water affects your espresso machine. For further learning, check out Coffee School's Water 101
Note: It's essential to test your water, filter, and soften to obtain 35-85 ppm to avoid scale and damage to your machine. RO (reverse osmosis) or distilled water does not contain enough mineral content and could cause issues to your machine. The SCA Water for Brewing Standards explains what's needed to obtain water that's suitable for your machine and coffee.
Technical Details:
For a complete list of technical details, please see the spec table on our product page.
When you're ready to start pulling shots, check out our Espresso 101 section to learn about steaming milk, latte art, our suggested starter espresso recipe, grinder dial-in tips, and much more!
Additional Resources:
For help dialing in your equipment or pulling shots, check out the articles below or reach out to our team of coffee experts and technicians.