Step 1: Inspect the box and the machine for damage
Remove the machine from the box and place it on a stable, level surface.
Before turning on the machine, inspect for damage that may have occurred during shipping. If you notice any damage, contact us immediately.
Step 2: Water Quality and filling the reservoir
Before introducing any water to the machine, it’s important to test it to make sure it is adequately soft
Use the included water test strip to verify the softness of your water. Ideally, we’re looking for a softness below 50 ppm.
Please read The Importance of Water and Your Machine to learn more about our recommendations for water quality.
Once you have verified your water is adequately softened and filtered, fill the machine’s removable water reservoir.
Step 3: Turning on your machine and filling the boiler
Plug in your machine
Flip on the main power switch
With the power on, the machine will automatically begin heating and filling the steam boiler.
Give the machine at least 15 minutes to warm up.
Even when the boiler is up to temperature the machine will need time to warm up the E61 group head to ensure temperature stability.
At this point, your machine is ready to pull your first shots. With coffee in your portafilter, lock it into the group head and simply lift the brew lever to begin pulling espresso. When you’d like to stop your shot, return the brew lever to its off position.
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