Step 1: Inspect the box and the machine for damage

Remove the machine from the box and place it on a stable, level surface.
Before turning on the machine, inspect for damage that may have occurred during shipping. If you notice any damage, contact us immediately.
Save all packaging in case of returns and repairs.

Step 2: Water quality and filling the reservoir

Before introducing water to your machine, it's essential to test it to ensure it's adequately soft, around 50 ppm (parts per million). Use the included water test strips from your home barista starter kit to verify the hardness of your water. To learn more about our recommendations for water quality, check out our blog post, The Importance of Water and Your Espresso Machine.
Fill the water reservoir located underneath the cup warming tray with filtered, softened water. Leave a few inches of room at the top to avoid spillage that could cause electrical damage.

Turn your machine on by using the ON/OFF switch located on the lower lefthand side of the front panel. The boiler will begin to fill automatically. If it doesn't, ensure the reservoir is seated properly and that you're using filtered, softened water. Machines will not recognize distilled, RO, or zero water. Allow up to 20 minutes to ensure the group head is fully heated.

Using the 3-position switch located underneath the righthand side of the machine, change brew temperature from low, medium, and high settings.
- Low (I) — 194°F: best used for dark roasts
- Medium (0) — 201°F: best used for medium/light roasts
- High (II) — 208°F: best used to boost steaming power as this is too hot for espresso.
Adjust the OPV valve under the cup warming tray with a flathead screw driver to increase and decrease brewing pressure.