- Help Center
- Espresso 101
- Steaming Milk
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Getting Started
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Espresso 101
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General Troubleshooting
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LUCCA A53 Direct Plumb
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LUCCA A53 Mini/Mini Vivaldi
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LUCCA M58 by Quick Mill
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LUCCA X58 by Quick Mill
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LUCCA Solo
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LUCCA S58 by Profitec
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La Marzocco Linea Mini
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ECM Puristika
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Profitec MOVE
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Profitec Pro 300
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Profitec Pro 500
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Rocket R58 / Cinquantotto
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La Spaziale S2 EK
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Rancilio Silvia
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Rancilio Silvia Pro X
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Sanremo YOU
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Ascaso Steel DUO
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Breville Barista Pro
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Breville Oracle Touch
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Flair Classic Espresso Maker
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Flair 58 Pro 2
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Flair 58 Plus Espresso Maker
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LUCCA Grinders
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Baratza Grinders
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Eureka Grinders
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Eureka Mignon Zero
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ECM Grinders
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Mahlkönig Grinders
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DF64 Grinder
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Quick Mill
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Izzo Alex Duetto
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Bezzera BZ10
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Bezzera Duo MN
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Dalla Corte Mina
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Compak Grinders
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Dalla Corte Grinders
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Profitec Grinders
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Breville Grinders
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Macap Grinders
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Fiorenzato Grinders
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Slayer
Steam Wand Tips and Milk Steaming Speed
If steaming milk is either happening too slowly or faster than you can control, you may be able to improve the experience by switching the steam tip.
If you're getting too large of bubbles or the milk is hot before you're able to think about it, then we'd definitely recommend you try a two hole steam tip. If your machine didn't include one, then we stock an excellent two hole steam tip from Profitec which is designed to fit most insulated "no burn" steam wands. We find it very forgiving and easy to use because the holes are placed right next to each other. It uses a male thread and fits the LUCCA A53, La Spaziale Vivaldi Line, as well as our Profitec, Quick Mill, Izzo and Rocket machines (and likely others). We have three and four hole steam tips available as well.
Generally, we recommend a two hole steam tip for steaming less than six ounces of milk, and a three or four hole steam tip for steaming more than six ounces of milk. Keep in mind that as steam boilers increase in size, so does steam volume and power. And if you use too aggressive of a steam tip, your boiler will run out of pressure more quickly. As you progress in espresso, it's common to use less milk over time to taste more of the espresso. So if you'd like to slow the process down in the future keep this in mind.