Eureka Mignons (Silenzio, Perfetto, Specialita, Oro XL, Libra)
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Eureka Mignon Libra Espresso Grinder: Setup Guide

Congratulations on your new coffee grinder. Let's get it set up!

This quick start guide will walk you through setting up your grinder. Check the product page and the manufacturer's brochure for a list of included accessories, details, specs, and additional product information from Eureka. See the User Manual for information on operating the grinder and for additional resources. 

Step one: Unboxing

  • After removing the grinder from its box, ensure you place it on a solid, level surface. 
  • Inspect the grinder for any damage. If you notice any, contact us immediately.
  • Place the hopper in the grinder and pull the gate open by sliding the tab outwards. If you plan to leave the hopper inserted, feel free to lightly tighten the hopper screw at the back to hold it in place. 
  • Insert the portafilter clip. 
  • Plug the grinder in and turn it on (the power switch is located on the right rear side of the chassis.) When on, the display screen will illuminate. 
  • Fill your hopper with coffee, if you wish.

Step two: Operating your grinder

  • Select a shot button and wse the plus and minus (+/-) symbols to set your desired dose by weight. 
  • To grind in manual mode, press both shot buttons simultaneously. A gear icon will appear. Push the activation button with your portafilter and hold it — the grinder will continue to run until you disengage.

Step three: Dialing in your grind

  • If you elected for Clive to dial in your grinder, we recommend pulling a shot before making a grind adjustment. 
  • To adjust the grind size, move the continuous adjustment knob clockwise for a finer grind or counterclockwise for a coarser grind. 

For help dialing in your grinder for the perfect shot, check out our article How to Dial In Your Espresso Grinder. Please note that Clive Coffee offers a grinder dial-in service if you prefer to have someone else do the work for you. For help pulling great shots, check out our Espresso 101 section to learn about pulling shots, steaming milk, and more!