Eureka Oro Mignon Single Dose Espresso and Coffee Grinder: Setup Guide

Congratulations on your new coffee grinder. Let's get it set up!

This quick start guide will walk you through setting up your grinder. Check the product page and the manufacturer's brochure for a list of included accessories, details, and specs. See the User Manual for information on operating the grinder and for additional resources. 

Step one: Out of the box and onto the counter

• Remove the grinder from its box and place it on a solid level surface.
• Inspect the grinder for any damage. If you notice any, contact us immediately.
• Place the hopper into the grinder and if you wish to use it, attach the bellow and lid of your choice. 
• Set the dosing cup onto the magnetic wooden base. 
• Ensure the rotating metal tab is closed before adding coffee to the hopper.

Step two: Operating your grinder

• Plug in your grinder.
• The activation switch, located on the rear right side of the chassis, turns the grinder motor on and off. 
• With the metal tab closed, activate the grinder using the switch, then add coffee beans to the hopper.
• With coffee in the hopper and the motor running, open the tab, allowing the coffee to grind through into the dosing cup or vessel of your choice. 
• Close the metal tab and use the blow-up hopper to push any remaining grinders through the burr chamber.
• Once ground, set the dosing cup aside and use the bellow to clean the remaining coffee grounds out of the chute while the grinder runs.
• Turn off the grinder using the activation switch. 

Step three: Dialing in your grind

• If you elected for Clive to dial in your grinder, we recommend pulling a shot before making a grind adjustment. 
• To adjust the grind size, move the continuous adjustment knob clockwise for a finer grind or counterclockwise for a coarser grind. 

For help dialing in your grinder for the perfect shot, check out our article How to Dial In Your Espresso Grinder. Please note that Clive Coffee offers a grinder dial-in service if you prefer to have someone else do the work for you. For help pulling great shots, check out our Espresso 101 section to learn how about pulling shots, steaming milk, and more!