ECM S-Automatik 64: User Manual

Set Up Your ECM S-Automatik 64. In this manual, you should find everything you to need to operate and maintain your flat burr home espresso grinder.

Please read carefully before using your ECM S-Automatik.

If you have any other questions, be sure to contact us.

Setup Video

Grinder Diagram

Grind Adjustment

Use the grind adjustment knob behind the hopper (8) to adjust the grind size setting of the grinder. Smaller numbers indicate a finder setting and larger numbers indicate a coarser setting. Keep in mind, these numbers are simply points of reference as the grinder is infinitely adjustable.

Timed Dosing

Timed dosing is controlled by the small display located at the base of the grinder. To adjust one of the timed grind settings press both the plus and minus buttons at the same time. The display will then read "T1" in reference to the first timed dose setting. To edit the second timed dose setting first press the minus button. The display will then read "T2." To edit either press the plus button, then used the plus and minus buttons to alter the time of the setting. To save and exit simply wait a few seconds and the display will return to the menu. Press the minus button to cycle out of the menu and back to the home screen.

The timed doses are accessed by use of the grind button (9). To use the first timed setting simply tap the grind button once. To use the second, double tap the button. To grind manually, press and hold the button. After about one second it will begin grinding. Release the button to stop.

Technical Details

64 mm flat steel burrs
Height: 16.33"
Width: 5"
Depth: 7.8" (including portafilter fork)
Weight: 16.5 lbs
Wattage: 450W
Voltage: 115V
Burr speed: 1400 RPM
Bean hopper capacity: 500g capacity / 1.2 lbs (short hopper)
Power cord: 55"

Now you're ready to start pulling shots! Check out our Espresso 101 section to learn about steaming milk, latte art, our suggested starter espresso recipe, grinder dial-in tips and much more.

Helpful Links

Still have questions? Reach out to our coffee experts and technicians.